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Ekadashi Peanut Laddu || Make Peanut Laddu within 5 minutes || मूंगफली के लड्डू || Krishna's Cuisine
ingredients 1 cup roasted peanuts 1/2 cup jaggery 1 tbsp ghee Watch more satvik recipes on My YouTube Channel … Video Source More
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Croatia's links with Vedic language and culture #ancienthistory #hindu #slavicculture #hinduism
The languages referred to today as “Croatian”, “Serbian” and “Bosnian” are one common language, but with different dialects. Video Source More
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Karti Sanga Is Out! #bhakti #harekrishna #festival
Hare Krishna! On Saturday, October 12th, we had a delightful Damodara Sanga with 34 participants joining in! It was such a … Video Source More
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Nityananda Trayodashi || Begun Bhaja Recipe || Iskcon Prasad || Krishna's Cuisine #begun_bhaja
Hare Krishna!! Try out this Nityananda Trayodashi Begun Bhaja recipe which is a traditional Bengali side dish made up of simple … Video Source More
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Temple Alliance calls for UNESCO World Heritage Tag for Vrindavan
(Vrindavan Today News) – Temple Alliance calls for UNESCO World Heritage Tag for Vrindavan This was the second meeting of the Braj Temple Alliance Alliance demands its inclusion in the […] More
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Sri Narottama dasa Thakura | Harmonist
(Harmonist) – Sri Narottama dasa Thakura By Sripada Bhakti Ballabha Tirtha Goswami, from Sri Caitanya: His Life and Associates. Read the entire excerpt here. akumara-brahmacari sarva-tirtha-darshi parama-bhagavatottamah shrila-narottama-dasa Bhakti-ratnakara 1.256 […] More
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Realizations After Surgery | Importance of Appreciation
[ad_1] (Dandavats.com) – Realizations After Surgery | Importance of Appreciation Summary In the video titled “Realizations After Surgery” Mahatma Prabhu reflects on profound realizations he experienced after undergoing surgery. He […] More
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Bhaktivedanta Swami Prabhupada and the Moon Landings
Older people will remember the first manned mission to the moon broadcast live around the world, in 1969. At that time … Video Source More
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Mango Rasam || Raw Mango Rasam Recipe || Iskcon Prasad || Krishna's Cuisine #rasamrecipe
Hare Krishna!! Over years Rasam is an irreplaceable part of South Indian Cuisine. In this mango reason lets prepare a wonderful … Video Source More
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Radhashtami Special Arbi Bonda || Colocasia Recipe || Arbi Recipe || Krishna's Cuisine #radharani
Hare Krishna !! Try out this Radhastami Special Arbi Bonda recipe which is a pack of flavourful ingredients. This crispy from out … Video Source More
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Models of the Bhagavad Puranas 5th Canto #shorts #hindu #hinduism #vedicheritage #purana
Upon first reading the Bhagavat Purana’s 5th Canto, it may seem mythological. However, Dr Richard Thompson concluded that it … Video Source More
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Vande Śrī Kṛṣṇa Caitanya | Harmonist
(Harmonist) – Vande Śrī Kṛṣṇa Caitanya By Swāmī Śrī Bhaktivedānta Tripurāri In the auspicious invocation to his treatise, Śrī Caitanya-caritāmṛta, Śrī Kṛṣṇadāsa Kavirāja Gosvāmī offers two prāṇaṁ verses. Śrī Kṛṣṇadāsa […] More
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ISKCON – Copyrighting and Trademarking HARE KRISHNA!
(Krishna.org) – ISKCON – Copyrighting and Trademarking HARE KRISHNA! The Sankirtana Movement is not my invention. So how can it be copyrighted? Letter to: Dinesh (by A. C. Bhaktivedanta Swami) […] More
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Green Moong Dal || Split Moong Dal || Krishna's Cuisine #green_moong_dal
Hare Krishna!! Try this instant green moong dal recipe which is very light to digest and with multiple health benifits. This moong … Video Source More
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Pakoda Kadhi Recipe || स्वादिष्ट पकोड़ा कढ़ी बनाना सीखें || Krishna's Cuisine #pakodakadhi
Ingredients For pakoras 1 cup besan/ gram flour 1 tsp red chilli powder 1/4th tsp turmeric powder 1/4th tsp baking powder 1 or 1/2 … Video Source More
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The tendencies of the demigods and asuras. #shorts #vedicheritage #hindu #purana
The Puranas explain there are numerous humanoid species throughout the universe. The divine devatas in the higher planets, … Video Source More
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Sabudana Vada || साबूदाना वड़ा || Krishna's Cuisine #sabudanavada
Nos. – 25 Ingredients 1 cup soaked sabudana / tapioca balls 4 to 5 medium sized boiled potatoes 1/2 cup roasted & crushed … Video Source More
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